Chopping corned beef throughout the grain is a method used to realize extra tender and flavorful slices of meat. The grain of the meat refers back to the route of the muscle fibers. Whenever you reduce in opposition to the grain, you’re slicing perpendicular to the fibers, which makes them shorter and fewer robust.
There are a number of advantages to slicing corned beef throughout the grain. First, it makes the meat extra tender. Whenever you reduce with the grain, you’re basically pulling the muscle fibers aside, which may make the meat robust and chewy. Chopping in opposition to the grain shortens the muscle fibers, making them simpler to chew.
