Arancini are a conventional Sicilian dish fabricated from rice balls stuffed with numerous components, similar to meat, cheese, or greens. They’re usually coated in breadcrumbs and fried till golden brown.
The identify “arancini” comes from the Italian phrase for “little oranges,” as they’re typically formed into small, spherical balls. Arancini are a well-liked avenue meals in Sicily and may be discovered in lots of eating places and cafes.
