Bibimbap is a Korean dish consisting of rice, greens, meat, and a fried or uncooked egg, which is usually served in a scorching stone bowl. The phrase “bibimbap” comes from the Korean phrases “bibim,” that means “blended,” and “bap,” that means “rice.” The dish is pronounced “bee-bim-bap.”
Bibimbap is a well-liked dish in Korea and is usually served at particular events. The dish is thought for its colourful presentation and its number of flavors and textures. The rice is usually cooked with greens and meat, and the egg is added on prime. The dish is then blended collectively and served with quite a lot of sauces.
