Boudin (/budn/ boo-dan) is a kind of sausage in style in Cajun delicacies. It’s made with pork, rice, onions, and spices, and is often stuffed right into a pork casing. Boudin will be boiled, fried, or grilled, and is commonly served with rice and gravy.
Boudin is assumed to have originated in France, the place it is named boudin noir. It was delivered to Louisiana by French settlers within the 18th century, and has since develop into a staple of Cajun delicacies. Boudin is a well-liked dish at festivals and gatherings, and is commonly served as an appetizer or predominant course.
