bourguignon

The proper pronunciation of Bourguignon is “boor-gee-nyon.” It’s a sort of French beef stew that’s sometimes made with pink wine, mushrooms, and bacon. The title is derived from the Burgundy area of France, the place the dish originated.

Bourguignon is a basic French dish that’s loved by folks all around the world. It’s a hearty and flavorful stew that’s good for a chilly winter evening. The meat is cooked till it’s tender and the sauce is wealthy and flavorful. Bourguignon is often served with mashed potatoes or egg noodles.

Read more

Boeuf Bourguignon (pronounced “buf boor-gee-nyawn”) is a traditional French beef stew made with crimson wine, mushrooms, and bacon. It’s a hearty and flavorful dish that’s good for a winter meal.

The identify “boeuf Bourguignon” comes from the Burgundy area of France, the place the dish is alleged to have originated. The stew is usually made with beef Burgundy, which is a kind of crimson wine that’s produced within the Burgundy area. Different components within the stew embody mushrooms, bacon, onions, carrots, and garlic. The stew is cooked slowly over low warmth, which permits the flavors to meld collectively and create a wealthy and scrumptious dish.

Read more