Brisket is a minimize of beef that comes from the breast or decrease chest of the cow. It’s a massive, powerful muscle that is filled with taste. Brisket is often cooked slowly over low warmth, which helps to interrupt down the powerful fibers and make it tender.
There are two major sorts of brisket: the flat and the purpose. The flat is the leaner of the 2 cuts, and it’s sometimes sliced in opposition to the grain for max tenderness. The purpose is the fattier of the 2 cuts, and it’s sometimes cooked entire or chopped up to be used in dishes like barbacoa.
