Chopping a brownie correctly ensures even slices and prevents the fragile dessert from crumbling. To attain this, observe these steps:
- Permit the brownie to chill utterly earlier than slicing. This may forestall the brownie from crumbling and gives you clear, exact slices.
- Use a pointy knife. A uninteresting knife will tear the brownie and depart ragged edges.
- Lower the brownie into even squares or rectangles. The dimensions of the slices will rely in your desire.
- If the brownie is especially sticky, you’ll be able to dip the knife in sizzling water earlier than every lower. This may assist to forestall the brownie from sticking to the knife.
By following these easy steps, you’ll be able to lower a brownie like a professional. Get pleasure from!
