Boiling tapioca pearls is an important step in making bubble tea, a preferred Taiwanese beverage. These chewy balls, also referred to as boba, add a novel texture and taste to the drink. Boiling them correctly ensures they’re cooked by way of and have the specified consistency.
Tapioca pearls are created from starch extracted from the cassava root. They’re out there in varied sizes, with the commonest being about 6-8 millimeters in diameter. When boiled, they turn out to be translucent and develop a barely chewy texture.
