Washing cabbage is a necessary step earlier than cooking or consuming it. Cabbage can harbor dust, micro organism, and different contaminants that may be dangerous if ingested. To correctly wash cabbage, comply with these steps:
- Take away any unfastened or broken outer leaves.
- Minimize the cabbage in half or quarters, relying on its measurement.
- Rinse the cabbage totally beneath chilly working water, ensuring to get between the leaves.
- Drain the cabbage in a colander and pat it dry with a clear towel.
Washing cabbage is necessary for a number of causes. First, it removes dust, micro organism, and different contaminants that may be dangerous if ingested. Second, it helps to protect the cabbage’s vitamins. Third, it makes the cabbage extra visually interesting.
