Braiding challah is a centuries-old Jewish custom that’s nonetheless practiced right this moment. Challah is a particular bread that’s usually eaten on the Sabbath and holidays. It’s normally created from a easy dough of flour, water, and yeast, nevertheless it will also be made with different substances, similar to eggs, sugar, or oil.
There are various other ways to braid challah, however the most typical technique is the three-strand braid. To make a three-strand braid, divide the dough into three equal items. Roll each bit into a protracted rope, then pinch the three ropes collectively on the prime. Braid the ropes collectively, ranging from the middle and dealing your means out. Tuck the ends of the braid underneath the loaf and place it on a baking sheet.
