Charcuterie board is a French time period that refers to a platter of cured meats, cheeses, and different accompaniments, sometimes served as an appetizer or snack. The phrase “charcuterie” is derived from the French phrases “chair” (flesh) and “cuit” (cooked), and it initially referred to the commerce of making ready and promoting pork merchandise. Over time, the time period got here for use extra broadly to discuss with any sort of cured meat, and ultimately to the platters of combined meats, cheeses, and different accompaniments that we all know at this time.
Charcuterie boards are a well-liked technique to entertain visitors as a result of they’re straightforward to organize and could be custom-made to suit any style. They’re additionally a good way to showcase a wide range of artisanal meals. Charcuterie boards could be made with any sort of cured meat, however a number of the hottest choices embrace prosciutto, salami, soppressata, and pt. Cheeses that pair properly with charcuterie embrace brie, cheddar, gouda, and blue cheese. Different accompaniments that may be added to a charcuterie board embrace olives, pickles, nuts, and fruit.
