Chilaquiles (pronounced “chee-la-kee-les”) is a conventional Mexican dish constructed from fried corn tortillas which are tossed in a spicy sauce. The dish is usually served with different toppings, equivalent to cheese, onions, and cilantro.
Chilaquiles is a well-liked breakfast dish in Mexico, nevertheless it may also be eaten for lunch or dinner. The dish is comparatively straightforward to make and may be custom-made to style. For instance, some individuals like so as to add beans or meat to their chilaquiles.
