Ciabatta bread is a sort of Italian bread that’s characterised by its massive, open holes and crispy crust. It’s produced from a easy dough of flour, water, yeast, and salt, and is commonly baked in a wood-fired oven. Ciabatta bread is a well-liked selection for sandwiches, salads, and soups, and will also be used to make croutons or bread crumbs.
The title “ciabatta” comes from the Italian phrase for “slipper,” and refers back to the bread’s flat, oval form. Ciabatta bread is assumed to have originated within the Veneto area of Italy within the early 1900s. It rapidly grew to become widespread all through Italy and is now loved everywhere in the world.
