Learn how to Say Cioppino is a seafood stew that originated in San Francisco, California. It’s sometimes made with a wide range of seafood, comparable to clams, mussels, shrimp, and crab, cooked in a tomato-based broth. The identify “cioppino” is derived from the Italian phrase “ciuppin”, which implies “to cut” or “to hash”. This refers back to the method the seafood is chopped into small items earlier than it’s cooked.
Cioppino is a well-liked dish in San Francisco and is commonly served at particular events. It’s also a well-liked vacationer dish. Cioppino is a scrumptious and hearty dish that’s good for a chilly evening. It’s also a comparatively simple dish to make, so it’s a sensible choice for dwelling cooks.
