Adjusting the temperature of your fridge is an easy job that may have a big effect on the standard and lifespan of your meals. By following a number of easy steps, you’ll be able to make sure that your fridge is working on the optimum temperature to maintain your meals recent and fit for human consumption.
The best fridge temperature is between 36 and 40 levels Fahrenheit (2 to 4 levels Celsius). This temperature vary inhibits the expansion of micro organism and different microorganisms that may trigger meals to spoil. Colder temperatures can harm meals, whereas hotter temperatures can permit micro organism to develop extra rapidly.