Reducing collard greens is a straightforward however important step in getting ready them for cooking. Collard greens are a leafy inexperienced vegetable that’s usually utilized in Southern delicacies. They’re filled with vitamins, together with nutritional vitamins A, C, and Ok, and are a very good supply of fiber.
To chop collard greens, first take away the powerful stems from the leaves. Then, stack the leaves on prime of one another and roll them up tightly. Slice the greens thinly, throughout the roll, into ribbons. This methodology will assist to tenderize the greens and make them simpler to cook dinner.
