Escargot, the French phrase for snail, is a delicacy that has been loved for hundreds of years. Snails are sometimes cooked in a garlic butter sauce and served with a crusty bread for dipping. Consuming escargot generally is a bit daunting at first, however it’s really fairly easy as soon as you know the way.
To eat escargot, begin by eradicating the snail from its shell utilizing a small fork. Then, dip the snail within the garlic butter sauce and luxuriate in! Make sure to savor the fragile taste of the snail and the wealthy sauce.
