Flan is a custard dessert with a caramel topping. It’s widespread in lots of Spanish-speaking international locations, and its title comes from the French phrase for “flat”. Flan is usually made with eggs, milk, sugar, and vanilla extract. It’s baked in a water bathtub, which supplies it a clean and creamy texture.
The pronunciation of “flan” can differ relying on the area. In Spain, it’s pronounced “flahn”. In Mexico, it’s pronounced “flahn”. And in the USA, it’s pronounced “flawn”. Irrespective of the way you pronounce it, flan is a scrumptious and widespread dessert.
