Flank steak is a flavorful lower of beef that’s sometimes grilled or roasted. It’s a lengthy, flat muscle that’s situated on the underside of the cow. Flank steak is comparatively cheap and simple to prepare dinner, making it a preferred alternative for dwelling cooks.
To chop a flank steak, you will have a pointy knife and a reducing board. Place the steak on the reducing board and maintain it regular with one hand. Together with your different hand, use the knife to make a shallow lower alongside the grain of the meat. Proceed reducing till you attain the opposite aspect of the steak. After getting lower the steak into skinny slices, you may prepare dinner it as desired.
