Filleting a flounder is a culinary approach used to take away the meat from the fish whereas leaving the pores and skin and bones intact. It requires a pointy knife and a gentle hand, however with a little bit follow, it may be carried out shortly and simply.
There are numerous advantages to filleting a flounder. First, it means that you can take away the bones from the fish, which could be a choking hazard for some individuals. Second, filleting the fish makes it simpler to cook dinner evenly. Third, it will possibly assist to scale back waste, as you should utilize the pores and skin and bones to make inventory or broth.
