Fondant decorations are a preferred method so as to add a contact of class and class to truffles and different desserts. They are often made out of quite a lot of totally different supplies, together with sugar, gelatin, and corn syrup, and may be formed and molded into an limitless number of designs. Nonetheless, fondant decorations are additionally delicate and may be simply broken if not saved correctly.
There are just a few key issues to remember when storing fondant decorations. First, fondant needs to be saved in a cool, dry place away from direct daylight. Warmth and humidity could cause fondant to soften or change into sticky, so you will need to maintain it in a managed atmosphere. Second, fondant needs to be saved in an hermetic container. This can assist to stop it from drying out or absorbing moisture from the air. Lastly, fondant needs to be saved on a flat floor to stop it from turning into misshapen.
