Washing fruit with vinegar and baking soda is a protected and efficient method to take away dust, micro organism, and pesticides. Vinegar is a pure disinfectant, whereas baking soda is a light abrasive that helps to take away dust and dirt. Collectively, these two elements create a strong cleansing answer that’s mild sufficient for even essentially the most delicate fruits.
To scrub fruit with vinegar and baking soda, merely comply with these steps: