Groundnuts, also called peanuts, are a kind of legume that’s broadly cultivated for its edible seeds. They’re a great supply of protein, unsaturated fat, nutritional vitamins, and minerals, making them a nutritious and versatile meals.
Groundnuts will be cooked in quite a lot of methods, together with boiling, roasting, frying, and baking. Every cooking methodology produces a novel taste and texture, so you possibly can select the one which most closely fits your style preferences. Boiled groundnuts are tender and have a barely candy taste, whereas roasted groundnuts are crunchy and have a extra nutty taste. Fried groundnuts are crispy and have a savory taste, whereas baked groundnuts are tender and have a barely candy taste.
