Harvesting ginger is the method of eradicating the ginger rhizomes, or roots, from the bottom. Ginger is a tropical plant that’s native to Southeast Asia, and it’s now grown in lots of components of the world. Ginger is utilized in a wide range of culinary and medicinal functions, and it’s a beneficial crop for a lot of farmers.
Ginger rhizomes are usually harvested when they’re 8-10 months outdated. The best time to reap ginger is within the fall, after the leaves have died again. To reap ginger, the plant is dug up and the rhizomes are faraway from the soil. The rhizomes are then cleaned and dried, and they are often saved for a number of months.