Latkes (pronounced laht-kes) are a conventional Jewish potato pancake, typically served throughout Hanukkah. They’re made out of grated potatoes, onions, and eggs, and are usually fried in oil. Latkes may be served with quite a lot of toppings, similar to applesauce, bitter cream, or smoked salmon.
Latkes are a well-liked dish around the globe, and there are a lot of other ways to make them. Some individuals like so as to add different substances to their latkes, similar to carrots, zucchini, or cheese. Latkes may also be baked or grilled as a substitute of fried.
