Mangosteen is a tropical fruit that’s native to Southeast Asia. It has a thick, leathery rind that’s deep purple in colour. The flesh of the mangosteen is white and juicy, and it has a candy and barely tart taste. Mangosteens are an excellent supply of nutritional vitamins and minerals, together with vitamin C, potassium, and magnesium.
To open a mangosteen, you have to a pointy knife. First, minimize off the highest of the mangosteen, about 1 inch from the stem. Then, rating the rind of the mangosteen across the circumference, about 1 inch from the underside. Lastly, peel the rind away from the flesh of the mangosteen and luxuriate in!
