Storing a meringue appropriately helps preserve its delicate texture and prevents it from absorbing moisture or changing into soggy. Meringue is a sort of dessert created from whipped egg whites and sugar. It’s typically used as a topping for pies, desserts, and different desserts. Meringue will also be used to make cookies, macarons, and different confections.
There are two essential sorts of meringue: French meringue and Swiss meringue. French meringue is made by whipping egg whites and sugar collectively till stiff peaks type. Swiss meringue is made by heating egg whites and sugar collectively in a double boiler till the sugar dissolves and the combination turns into thick and shiny. Each sorts of meringue may be saved within the fridge for as much as 3 days.
