Drying sage within the oven is an easy and efficient option to protect the herb’s taste and aroma for later use. Dried sage can be utilized in a wide range of dishes, together with soups, stews, sauces, and rubs. It can be used to make tea or infused into vinegar or oil.
To dry sage within the oven, preheat the oven to 200 levels Fahrenheit (93 levels Celsius). Line a baking sheet with parchment paper and unfold the sage leaves in a single layer. Bake for 1-2 hours, or till the leaves are crispy and crumble simply. Take away from the oven and permit to chill fully earlier than storing in an hermetic container.