Cleansing oxtails is a crucial step earlier than cooking them. Oxtails are the bony tails of cattle, and they’re typically utilized in soups, stews, and different dishes. They’re a superb supply of protein and collagen, and so they can add numerous taste to a dish. Nonetheless, oxtails can be fairly soiled, so you will need to clear them correctly earlier than cooking them.
To scrub oxtails, you have to a pointy knife, a reducing board, and a bowl of chilly water. First, use the knife to take away any extra fats or connective tissue from the oxtails. Then, minimize the oxtails into items which can be about 2 inches lengthy. Place the oxtails within the bowl of chilly water and allow them to soak for half-hour. This may assist to take away any remaining dust or particles from the oxtails.
