“Pappardelle” (pronounced pah-par-DEL-lay) is a sort of broad, flat pasta that originated within the area of Tuscany, Italy. It’s made with a combination of flour and eggs, and is often served with a meat-based sauce.
Pappardelle is a well-liked pasta dish in each Italy and all over the world. It’s typically served with hearty sauces, equivalent to ragu or Bolognese. Pappardelle will also be utilized in baked pasta dishes, equivalent to lasagna.
