Cleansing a Northern Pike is a necessary step in getting ready this fish for cooking. The method entails eradicating the scales, guts, and bones, and may be performed in a number of easy steps.
To wash a Northern Pike, you will want a pointy knife, a slicing board, and a pair of pliers. First, place the fish on the slicing board and use the knife to chop off the top. Subsequent, use the pliers to take away the scales, ranging from the tail and dealing your approach in the direction of the top. As soon as the scales have been eliminated, use the knife to chop open the stomach of the fish and take away the heart. Lastly, use the knife to take away the spine and any remaining bones.
