Plastic icing, also referred to as modeling chocolate, is a sort of edible icing that’s comprised of melted chocolate and corn syrup. It’s pliable and may be molded into totally different shapes, making it very best for adorning truffles and cupcakes. Plastic icing can be comparatively cheap and straightforward to make, making it a preferred alternative for residence bakers.
Plastic icing has a number of benefits over different varieties of icing. It’s much less sticky than buttercream, making it simpler to work with. It additionally units rapidly, so it may be used to brighten truffles and cupcakes with out having to attend for it to dry. Plastic icing can be very versatile and can be utilized to create quite a lot of totally different results, from easy and glossy to tough and textured.
