Sifting powdered sugar is an important step in baking, guaranteeing that the sugar is evenly distributed and freed from lumps. Powdered sugar, often known as confectioners’ sugar or icing sugar, has a nice texture and simply clumps when saved, making it troublesome to make use of immediately from the bag.
Sifting powdered sugar eliminates lumps, which may end up in uneven sweetness and an undesirable grainy texture in baked items. Sifting additionally aerates the sugar, making a lighter and fluffier texture. That is particularly necessary for frostings, glazes, and icings, as a clean, lump-free consistency is crucial for knowledgeable end.
