Textured vegetable protein (TVP) is a meat different produced from defatted soy flour. It’s a versatile ingredient that can be utilized in a wide range of dishes, from soups and stews to tacos and burgers. TVP is an efficient supply of protein, fiber, and iron, and it’s also low in fats and energy.
TVP is made by extruding soy flour into numerous shapes, comparable to granules, chunks, and strips. The ensuing product is then dried and could be saved for lengthy intervals of time. When rehydrated, TVP turns into chewy and takes on the flavour of the encompassing components.
