Puffed rice is a light-weight and ethereal snack constituted of rice that has been heated till it puffs up. It’s a common snack meals in lots of cultures and will be eaten by itself or used as a topping for different dishes. Puffed rice is an efficient supply of fiber and carbohydrates and can also be low in fats and energy.
Historically, puffed rice is made by heating rice in a scorching oil tub. Nevertheless, it’s potential to make puffed rice with out oil utilizing a dry-heat methodology. This methodology is more healthy and leads to a puffed rice that’s simply as crispy and flavorful as the normal methodology.
