Ramen () is a Japanese noodle soup dish. It consists of Chinese language-style wheat noodles served in a meat or fish-based broth, usually flavored with soy sauce or miso. Ramen is a well-liked dish in Japan and around the globe, and there are a lot of totally different regional variations.
The phrase “ramen” is derived from the Chinese language phrase lmin (), which suggests “pulled noodles.” Ramen noodles are sometimes created from wheat flour, water, and kansui (), a kind of alkaline mineral water. The dough is kneaded after which stretched and folded to create the attribute skinny, curly noodles.