Seasoning a carbon fiber wok includes making a protecting layer on its floor to reinforce its non-stick properties and forestall rust. This course of is essential for optimizing the wok’s efficiency and longevity.
The advantages of seasoning a carbon fiber wok embrace improved warmth retention, diminished meals sticking, and elevated sturdiness. Seasoning additionally helps to create a pure patina that provides to the wok’s aesthetic enchantment. Traditionally, woks have been seasoned utilizing conventional strategies which have been handed down by way of generations.
