romaine

Romaine lettuce (Lactuca sativa var. longifolia) is quite a lot of lettuce that’s identified for its lengthy, darkish inexperienced leaves and crisp texture. It’s a common ingredient in salads, sandwiches, and wraps. Harvesting romaine lettuce on the proper time is essential to make sure that it has the most effective taste and texture.

Romaine lettuce is often prepared to reap about 60 to 70 days after planting. The leaves must be a deep inexperienced colour and have a crisp texture. To reap romaine lettuce, use a pointy knife to chop the top of lettuce on the base of the plant. Watch out to not injury the leaves.

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Romaine lettuce is a well-liked leafy inexperienced that’s usually utilized in salads and different dishes. It’s a hardy plant that may be grown in a wide range of climates, making it an amazing selection for dwelling gardeners. Harvesting romaine lettuce is an easy course of that may be completed in just some minutes.

To reap romaine lettuce, merely use a pointy knife to chop the pinnacle of lettuce off on the base of the plant. Make sure to depart about 1 inch of stem connected to the pinnacle of lettuce. It will assist to maintain the lettuce recent for longer. After you have minimize the pinnacle of lettuce off, you possibly can wash it and retailer it within the fridge for as much as per week.

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