Seasoning chrome steel cookware is a course of of making a protecting layer on the floor of the pan or pot. This layer helps to stop meals from sticking, makes the cookware extra sturdy, and might enhance the general cooking expertise.
There are a couple of other ways to season chrome steel cookware, however the commonest methodology is to use a skinny layer of oil to the floor of the pan or pot after which warmth it over medium warmth till the oil begins to smoke. As soon as the oil has smoked, take away the pan or pot from the warmth and permit it to chill fully. The method might be repeated a number of instances to construct up a thicker layer of seasoning.
