Shotgunning a beer is a way used to drink a can or bottle of beer in a short time. It includes puncturing a gap within the backside of the can or bottle, after which inserting one’s thumb over the outlet whereas consuming from the opening on the high. This creates a vacuum that enables the beer to circulation out of the outlet extra rapidly.
There are a number of alternative ways to shotgun a beer, however the most typical methodology is to carry the can or bottle the wrong way up and puncture a gap within the backside with a pointy object, equivalent to a key or a knife. As soon as the outlet is made, place your thumb over the outlet and begin consuming from the opening on the high. As you drink, the beer will circulation out of the outlet and into your mouth. It is very important hold your thumb over the outlet your complete time you might be consuming, or else the beer will spill out.
