Steaming spinach and not using a steamer is an easy and efficient technique to prepare dinner this leafy inexperienced vegetable. Steaming preserves the vitamins and taste of spinach higher than different cooking strategies, akin to boiling or microwaving. Plus, it is a fast and straightforward technique to get a wholesome facet dish on the desk.
To steam spinach and not using a steamer, you will have a big pot with a lid, a colander, and a pair of tongs. First, fill the pot with about an inch of water and convey it to a boil. Then, place the colander within the pot, ensuring that the underside of the colander shouldn’t be touching the water. Add the spinach to the colander and canopy the pot with the lid. Steam the spinach for 2-3 minutes, or till it’s wilted and brilliant inexperienced. Use the tongs to take away the spinach from the colander and serve instantly.
