Powdered sugar, often known as confectioners’ sugar or icing sugar, is a finely floor sugar used for dusting, icing, and adorning baked items. To sprinkle powdered sugar evenly and successfully, comply with these steps:
Use a fine-mesh sieve or a sifter to take away any lumps from the powdered sugar. It will assist guarantee a good and easy utility. Maintain the sieve or sifter about 6 inches above the floor you’re sprinkling the sugar on and gently faucet or shake it.
