Corn starch, a flexible thickener, is a standard ingredient in cooking and baking. It’s comprised of the endosperm of corn kernels, which is the starchy a part of the kernel. Corn starch is a white powder that’s tasteless and odorless. It’s used to thicken sauces, soups, stews, and gravies. It can be used to make pie fillings, puddings, and custards. Corn starch is an efficient supply of carbohydrates and can also be a great supply of fiber.
Corn starch has been used for hundreds of years to thicken meals. The traditional Aztecs and Mayans used corn starch to thicken their soups and stews. Corn starch was additionally utilized in historic China to make noodles and different meals merchandise. At present, corn starch is utilized in quite a lot of meals merchandise around the globe.
