A tomahawk steak is a beef steak lower from the rib part, particularly the longissimus dorsi muscle. It’s characterised by its lengthy, protruding bone, which resembles a tomahawk axe. Tomahawk steaks are usually grilled or roasted, and they’re identified for his or her wealthy taste and juicy texture.
There are a number of advantages to reducing a tomahawk steak. First, the bone helps to conduct warmth, which leads to a extra evenly cooked steak. Second, the bone provides taste to the steak. Third, the tomahawk steak is a visually spectacular lower of meat, which makes it excellent for particular events.
