Chopping tomatoes correctly is a necessary ability for making scrumptious tacos. When tomatoes are lower appropriately, they launch their juices and flavors, which boosts the general style of the dish. There are two essential methods to chop tomatoes for tacos: diced and sliced.
To cube tomatoes, first take away the stem and lower the tomato in half. Then, lower every half into skinny slices. Lastly, stack the slices and lower them into small cubes. To slice tomatoes, first take away the stem and lower the tomato in half. Then, lower every half into skinny slices. You possibly can lower the slices into smaller items if desired.