Tortilla is a kind of skinny, unleavened flatbread constructed from corn or wheat flour. It’s a staple meals in lots of Mexican and Central American cuisines and is used to make quite a lot of dishes, akin to tacos, burritos, and enchiladas.
The phrase “tortilla” comes from the Nahuatl phrase “tlaxcalli”, which suggests “corn cake”. Tortillas have been part of the Mexican weight-reduction plan for hundreds of years and are believed to have originated within the pre-Columbian period. At the moment, tortillas are eaten by folks all around the world and are a preferred ingredient in lots of various kinds of delicacies.
