Turmeric (Curcuma longa) is a flowering plant within the ginger household, Zingiberaceae, the roots of that are utilized in cooking. The plant is native to tropical South Asia and wishes temperatures between 20 and 30 C (68 and 86 F) and a substantial quantity of annual rainfall to thrive. India is the most important producer of turmeric, and the spice has been utilized in Ayurvedic drugs for 1000’s of years.
Turmeric comprises a compound referred to as curcumin, which has been proven to have potent anti-inflammatory and antioxidant properties. Curcumin has been proven to be efficient in treating quite a lot of situations, together with arthritis, most cancers, and coronary heart illness. Turmeric can also be a great supply of nutritional vitamins and minerals, together with vitamin C, vitamin B6, and potassium.
