Vanilla is a flavoring derived from orchids of the genus Vanilla, primarily from the Mexican species, flat-leaved vanilla (V. planifolia). Cultivating vanilla includes a number of key steps for profitable development and optimum yield.
Vanilla cultivation holds important significance attributable to its financial worth and culinary purposes. The worldwide demand for vanilla has led to intensive cultivation practices, notably in tropical areas. Traditionally, vanilla was extremely prized by historic Mesoamerican civilizations, who revered it for its taste and medicinal properties.