Reducing potatoes into wedges is an easy but efficient solution to put together them for roasting, grilling, or frying. The wedges are evenly sized and have a crispy exterior and fluffy inside. They’re additionally an effective way to make use of up leftover potatoes.
To chop potatoes into wedges, first wash and peel the potatoes. Then, reduce every potato in half lengthwise. Lower every half into 3 or 4 wedges, relying on the specified dimension.