Corn whiskey, often known as moonshine, is a kind of distilled spirit produced from fermented corn mash. It’s usually unaged, giving it a transparent or barely amber shade. Corn whiskey has a robust, distinctive taste that’s typically described as being candy and barely smoky.
Corn whiskey has an extended historical past in the USA, courting again to the colonial period. It was initially produced by farmers as a means to make use of extra corn. Corn whiskey was additionally a well-liked drink amongst frontiersmen and settlers, who typically carried it with them on their travels.
